OK, so I tried an experiment today, but no pics. I stole a recipe for homemade pasta from The Pioneer Woman, a.k.a. Ree Drummond, a.k.a. the most hilarious woman in the world. She used two eggs per cup of flour. So I kneaded the dough until it was smooth, then cut it into thin strips with a knife. The recipe said to boil the noodles for no longer than two minutes, but I found that they were still far too hard until about eight minutes in.
I didn't take any pictures, mostly because the noodles were freakin' ugly, man, but also because I was hungry. They were pretty good, but I'll be perfectly honest - they weren't much better than regular old dried, boxed pasta. I think their texture was a little more pleasing to the mouth, but that's about it.
THIS JUST IN: I have bought measuring cups, I repeat, IN POSSESSION OF MEASURING CUPS. Life is good.